Specialty Ethiopian coffee from the highlands of Guji, grown at elevations between 2,050 and 2,200 meters. Naturally processed and from the Heirloom variety. Its flavor is elegant and complex: aromatic fragrance, stone fruits, strawberry, and jasmine, with a refreshing floral touch. Perfect for those who love delicate coffee with a captivating aromatic and fruity character from the very first brew.

NOTES : Aromatic fragrance with hints of stone fruit, strawberry, and jasmine.